miscellaneous utensils [3]

tasting spoon

Wooden spoon consisting of two bowls joined by a shallow groove used to take and taste liquids.

melon baller

Spoon used to cut small round pieces from the flesh of fruits or vegetables.

vegetable brush

Utensil used to clean certain vegetables, such as potatoes.

baster

Utensil with a graduated tube and a rubber bulb; it is used to suck up cooking liquid and drizzle it over the meat.

egg slicer

Device that uses taut steel wires to slice a hard-boiled egg.

ice cream scoop

Spoon used to remove a serving of ice milk or ice cream from a container.