examples of kitchen knives [1]

The shape and size of kitchen knives vary depending on their use and the type of food for which they are intended.

cook’s knife

Knife with a wide range of uses, from cutting large pieces of meat to chopping fresh herbs.

cleaver

Knife with a wide rigid blade heavy enough to break bones.

carving knife

Knife with a narrow blade used to slice pieces of cooked meat into portions.

bread knife

Serrated knife used for cutting fresh bread.