baking utensils [4]

Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.

baking sheet

Rectangular pan with low sides, usually made of aluminum, used for baking cookies, cakes and other pastries that do not require molding.

cake pan

Relatively deep metal baking pan with enough room to allow the cake to rise.

quiche plate

Metal baking pan with a scalloped edge that makes the crust of the quiche more attractive.

pie pan

Metal pan used to make a pie crust and to bake a pie in the oven.

removable-bottomed pan

Metal baking pan whose bottom, and sometimes its side, come apart so the contents can be removed more easily.