dinnerware [4]

Receptacles of various sizes, shapes and materials used to present food and for eating it.

hors d’oeuvre dish

Serving platter divided into sections used to serve several complementary foods.

fish platter

Large oval plate used to serve a whole cooked fish.

vegetable bowl

Large receptacle used to bring side vegetables to the table.

platter

Large oval plate used to present and serve various solid foods, such as cuts of meat, roasts, grilled meat and omelettes.

teapot

Receptacle used for steeping and serving tea.