citrus fruits [2]![click to hear](/images/speaker.jpg)
Somewhat acidic fruits with a high vitamin C content comprising numerous sections and covered with a rind that has an external layer called zest.
citron ![click to hear](/images/speaker.jpg)
Extensively grown in Corsica and Israel, this somewhat dry fruit is rarely found fresh and is mostly sold candied.
pomelo ![click to hear](/images/speaker.jpg)
Extremely popular in many Asian countries, it has only recently become available in the West; less juicy than the grapefruit, it is mostly cooked or candied.
orange ![click to hear](/images/speaker.jpg)
Widely available, it is often eaten plain or in juice, and it goes well with duck; it yields a flavor essence and an essential oil.
grapefruit ![click to hear](/images/speaker.jpg)
The pink grapefruit is sweeter and less bitter than the white one that has yellow flesh; it is often cut in half and eaten plain, with a spoon.