bony fishes [7]![click to hear](/images/speaker.jpg)
Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish.
common plaice ![click to hear](/images/speaker.jpg)
Because it has so many bones, it is often sold filleted and is one of the varieties used in fish-and-chips; it is found primarily off the European coast.
sole ![click to hear](/images/speaker.jpg)
Often confused with plaice, it is only found in waters off the European coast; the most highly prized variety is the common or Dover sole.
halibut ![click to hear](/images/speaker.jpg)
The largest of the flatfish family, it is commonly cooked in wine or served with anchovy butter; its lean flaky flesh has few bones.
turbot ![click to hear](/images/speaker.jpg)
One of the tenderest saltwater fish, with lean white flavorful flesh; sold whole or filleted, it is usually poached or grilled.